This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene).
Who Should Attend
Ideal for anyone who handles food, this course provides key information that will ensure your staff knows the correct methods and principles of food handling. This course is also an ideal starting point for those that wish to progress in the catering and hospitality industry as it provides a useful foundation of information to build on with further courses
Course Content
Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award in Food Safety in Catering is designed to address the food safety needs of the catering and hospitality sector
Course Objectives
By the end of the course, participants will be able to:
- Understand how they can work in a safe and healthy manner
- Identify key hazards in their own workplace
- Be able to understand and utilise rules and working practices of food hygiene
- Understand the implications and results of their actions
Duration
One day or 6 hours on a modular basis plus a 1 hour multiple choice exam
To book this course or for further information please call 01908 634 994 or email info@12training.co.uk
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