The CIEH Level 1 Award in Induction into Safety in Food Premises is designed to make candidates aware of the key safety issues that arise in food premises and the part that they play in keeping themselves and others free from harm in the workplace.
Who Should Attend
Those who are entering the workplace for the first time – either as part of a work experience programme or at the start of employment – and those who are starting a new job (as part of an induction programme) in food premises.
Course Content
The training programme covers the following topics:
- the importance of health and safety in the workplace
- how to spot hazards in food premises
- reporting procedures
- importance of risk control measures
Course duration:
This course is completed over 3 hours, there is a 15 question multiple choice exam
To book this course or for further information please call 01908 634 994 or email info@12training.co.uk
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